![]() ![]() Mix the parmesan and breadcrumbs and sprinkle over the mac and cheese then bake in a pre heated oven at 180C for 25-30 minutes until the sauce is bubbling and the breadcrumbs are golden brown. When thick, add a good grating of nutmeg several (around 20) grinds of black pepper.Īdd the pancetta, cheese and pasta to the sauce and mix well before transferring to a pre greased baking tray. Add the bay leaf and continue to stir for 15 minutes until thick. In a medium bowl, whisk together the eggs, cream, salt, black pepper, mustard powder and cayenne pepper, if using. Ingredients 16 ounces uncooked elbow macaroni 2 cups milk 2 cups water 1 teaspoon garlic salt teaspoon salt cup margarine teaspoon ground black. Add the butter and stir over medium heat until the butter has melted and the pasta is coated. Drain well and return the pasta to the pot. Slowly add the milk, continuing to mix, until all milk has been added. In a large pot of boiling salted water, cook the macaroni according to the package directions. Make a roux by melting the butter and adding the flour and mustard in a pan big enough to hold all of the ingredients. ![]() You can watch the step by step video hereġ00g/3½oz butter, plus extra for greasingġ00g/3½oz smoked bacon lardons or smoked pancetta cubesīegin by browning the pancetta and par boiling the pasta (cook it for a couple of minutes less than it says on the packet so that it still has a little bite) then set aside The breadcrumb crust gives it a little extra crunch and texture. Reduce heat to low and gradually sprinkle in cheese, whisking continuously. Continue to whisk until it begins to turn a light golden color. This is comfort food at its best and always goes down a treat. Melt the butter in a soup pot over medium-high heat and whisk in flour. This is my recipe for extra creamy, cheesy Mac N Cheese. ![]()
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